The Experience
Our experience is rooted in Mediterranean-inspired tasting, crafted from fresh, locally sourced produce. Each week brings a new menu of small plates designed around our award-winning olive oils, with Saturdays offering additional dishes at a small added cost.
Guests enjoy our signature Farm Tapas to Table experience – a long-table talk and tasting featuring our unique range of olive oils and olive-related products paired with seasonal ingredients. In collaboration with The Klue family, 4th-generation farmers and award-winning wine producers, we also offer a wine tasting and guided working cellar tour with the winemaker himself.
This food-and-drink–focused journey is shaped by our passion, personality, and years of expertise, creating an unforgettable experience.
Experience an explosion of flavours… All pleasures… Food, Drink and Humour!
Unique Olive products combined with unique Platteland Produce on a Long Table, blended up with masses of humor and a dash of Cynicism… come and leave with a love for life’s simple pleasures !
