How to make Clive’s infamous bread

INGREDIENTS

• 3 cups flour
• 2 cups lukewarm water
• 1 sachet of dry yeast
• Salt
• Sugar
• Olive oil

I like a sticky dough, nearly like a porridge consistency.
Mix flour, salt, sugar and yeast well, then add water till you get the consistency you want.
I just mix it up with a fork, so NO kneading required, just mix well.

Then prep your baking tin/tins & Spray & Cook them.

Proof the bread till double in size; i.e. leave it in a warm place to rise…
Once risen; drizzle olive oil & sprinkle some salt to taste.

I bake it at 200 degrees Celsius on Fan for 30-40 minutes, depending on the oven… when tapped the bread sounds hollow, then she’s good to go!

Once you are comfortable with this then you can start adding other ingredients. I like to sprinkle feta cheese on top after proofing and just before baking or mix in dry herbs.