MARBRIN HARVEST SUPPER CLUB DINNER
March 26th 2022
R650 per person
Talk and Tasting through the various products that we grow and produce here at Marbrin; including Clive’s legendary Focaccia bread!
♥ Tomato and herb Gazpacho drizzled with Fennel Oil and served with a shot of Vodka and Monis Dry Sherry
♥ Aubergine stuffed with cream cheese, yoghurt and toasted sunflower seeds and drizzled with a pomegranate reduction. Served with a herb flat bread and a glass of Fraai Uitzicht Rose
♥ Beef Tenderloin served with a Mediterranean Salsa and accompanied by baby new potatoes and fresh mint; drizzled with Dill Oil.
Served with a glass of Jan Harmsgat Pinot Noir
Limoncello Tiramisu served with our legendary Limoncello!